HOMEMADE HONEY PEANUT BUTTER
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add a touch of peanut oil to make it spreadable. Enjoy!
Provided by Cynna
Categories Spreads
Time 15m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
- Cover and blend or process until spreadable (about 6 or 7 minutes).
- Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
- Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.
Nutrition Facts : Calories 116.3, Fat 8.1, SaturatedFat 1.1, Sodium 1.3, Carbohydrate 9.3, Fiber 1.3, Sugar 6.5, Protein 3.9
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