MEDITERRANEAN SHRIMP SKILLET

Mediterranean Shrimp Skillet image

Experience the delicious flavor of this Mediterranean Shrimp Skillet. This Mediterranean Shrimp Skillet includes diced tomatoes, sliced zucchini and more.

Provided by My Food and Family

Categories Home

Time 20m

Yield 3 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
2 small zucchini, sliced
1/2 lb. frozen uncooked cleaned large shrimp, thawed
1 cup (about 1/2 of 14-1/2-oz. can) diced tomatoes, undrained
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1-1/2 cups hot cooked long-grain white rice

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add zucchini; cook and stir 1 min. Add shrimp; cook 8 to 10 min. or until shrimp turn pink, stirring frequently.
Stir in tomatoes and dressing; cook on medium-low heat 3 to 4 min. or until heated through, stirring occasionally. Top with cheese.
Serve over rice.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g