MEDITERRANEAN SCAMPI

MEDITERRANEAN SCAMPI image

Yield 6

Number Of Ingredients 14

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Ingredients

2 lb large shrimp, peeled, deveined, tails on
1/4 lb unsalted butter
1 large head garlic; whole head, peeled, crushed and chopped fine
1 c green onion, bulbs and stems, chopped coarse
2 large, red pimento peppers; roasted; skin seeds and pith removed and cut into thin strips
2 c fresh, ripe plum tomatoes, peeled and chopped, with juice
1 c flat leaf italian parsley, complete with stems, chopped fine
1 Tbsp fresh oregano leaves, chopped fine
1 Tbsp fresh basil leaves, chopped fine
1/2 c kalamata olives, pitted, crushed and chopped coarse
1/4 c capers
2 - 3 lemons cut into wedges
1/2 lemon - juice of
1/2 c dry white wine

Steps:

1 In a large, deep, skillet or fast fry pan, melt butter. Be careful it does not burn 2 Saute garlic; when golden in colour, remove from heat and set aside for later use. 3 Add onions, bulbs with greens; saute until just softened; remove from heat and set aside for later use. 4 Add plum tomatoes with their juice; lemon juice; white wine. Bring to a simmer, stirring occasionally. 5 Stir in garlic and onion which you had earlier set aside. 6 Stir in roasted pimento peppers. 7 Turn down heat and allow liquid to reduce. 8 Stir in fresh herbs (parsley, oregano, basil). 9 Stir in peeled and deveined shrimp. Steam until pink. 10 Add capers and olives; allow to warm through. 11 Turn out onto warm platter or serving bowl. Garnish with lemon wedges and serve while hot. Serve with noodles, rice, or orzo.

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