CHICKEN AND DUMPLINGS CASSEROLE
My family loves chicken and dumplings and this has the same taste but is super easy!! On lazy nights I may use a cooked chicken from the deli and a can of chicken broth.
Provided by Debbie W
Categories Chicken
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Boil a whole chicken with a diced onion and salt and pepper. Debone and dice chicken and save chicken broth.
- 2. Preheat oven to 350.
- 3. Layer #1 In a 9x12 baking dish pour a melted stick of butter. Spread the chopped chicken evenly over the butter, Sprinkle salt and pepper on the chicken.
- 4. Layer #2 Mix 2 cups of bisquick , poultry seasoning, and milk. Mix well until lumps are out of mixture. Pour Mixture slowly and evenly of chicken. Do Not stir layers together.
- 5. Layer #3 Whisk together 2 cups of warm broth and paste. Optional, with a slotted spoon fish the onions out of broth. Once the paste is dissolved stir in cream of chicken soup until the lumps are out. Pour mixture slowly and evenly into dish. Do not stir Layers together
- 6. Bake uncovered 50-60 minutes or until golden brown Allow to cool for about 10-15 before serving.
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