HAWAIIAN SLOPPY JOES
Ground beef, peppers, and onions smothered in a sweet, flavorful Hawaiian sauce. Top each Hawaiian Sloppy Joe with a pineapple ring and some jalapenos for an amazing sandwich that everyone will love!
Categories Dinner
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
- Lay strips of bacon in a single layer on the foil, making sure they don't overlap. Bake in the oven for about 20 minutes (start checking the bacon at 15 minutes because all ovens vary).
- Remove pan from oven and place bacon slices on a plate lined with paper towels. Crumble bacon and set aside.
- Pour 2-3 Tablespoons of bacon drippings into a large skillet pan. Heat the pan on a stove top over medium-high heat. Add in ground beef, diced onions, and diced green pepper.
- Cook for about 4-5 minutes, then add in garlic and ginger. Continue to cook until beef is no longer pink and is fully cooked through. Drain grease.
- In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, liquid smoke, soy sauce, hot sauce, and 1/3 cup pineapple juice reserved from the can of pineapple slices.
- Bring ground beef mixture and sauce to a simmer, then cover pan with a lid and reduce heat to low. Let ground beef mixture and sauce simmer on low heat for 25-30 minutes to let the flavors meld together.
- Add in crumbled bacon, salt, and pepper when ground beef is done simmering.
- Scoop onto a toasted hamburger bun and then top with a pineapple ring and jalapeno slices.
Nutrition Facts : Servingsize 1 serving, Calories 1051 kcal, Fat 25 g, SaturatedFat 10 g, Cholesterol 253 mg, Sodium 3798 mg, Carbohydrate 98 g, Sugar 78 g, Protein 117 mg
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