MUSHROOM ALFREDO

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Mushroom Alfredo image

Make and share this Mushroom Alfredo recipe from Food.com.

Provided by Frank Butcher

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup red pepper, diced
1/4 cup parmesan cheese
1 clove garlic, minced
2 tablespoons parsley, chopped
4 cups linguine or 4 cups fettuccine, cooked

Steps:

  • In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
  • Bring to boil at medium heat, stirring often.
  • reduce heat and simmer for 5 mins.
  • Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
  • Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).

Nutrition Facts : Calories 117.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 9.8, Sodium 603.9, Carbohydrate 8.3, Fiber 0.5, Sugar 2, Protein 4.9

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pasta     #easy     #dietary     #pasta-rice-and-grains

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