MEDITERRANEAN POTATO CASSEROLE
Make and share this Mediterranean Potato Casserole recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Steam the potatoes until they are soft but still firm (if that makes any sense).
- You want them to be soft, but not to the point that they will fall apart when lifted.
- Set aside.
- In a small skillet, saute the garlic, onions, and herbs until the onions become translucent.
- Remove them from the heat.
- In a medium-sized bowl, mix the potatoes and the onions.
- Add the tamari and pepper to taste.
- In a casserole, begin layering the ingredients.
- First, place the onions and potatoes on the bottom of the tray.
- Cover this with the tomatoes and olives.
- Finally, cover this with the cheese.
- Continue to layer in this order until there aren't any more ingredients.
- Bake this in an oven at 350 degrees for 30 minutes with a loose tinfoil cover.
- Uncover the mixture and cook for another 20 minutes or until brown on top.
- Garnish with the parsley.
Nutrition Facts : Calories 368.5, Fat 21.3, SaturatedFat 6.3, Cholesterol 22, Sodium 774.8, Carbohydrate 32.7, Fiber 5.4, Sugar 7, Protein 14
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