MEDITERRANEAN PORK ROULADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Pork Roulade image

This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (recipe #83209) and Apricot Glazed Green Beans (recipe #83213).

Provided by southern chef in lo

Categories     Spinach

Time 5h40m

Yield 8 serving(s)

Number Of Ingredients 9

2 scallions, sliced
3 ounces herbed goat cheese, crumbled
2 tablespoons chopped roasted red peppers
2 tablespoons sun-dried tomatoes
2 cups chopped fresh spinach
1 tablespoon italian seasoning, divided
3 lbs boneless pork loin, butterflied
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Heat oven to 425°F
  • Layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin. Roll lengthwise; tie at 1-inch intervals with cooking twine.
  • Sprinkle with remaining seasoning, salt, and pepper. Place seam side down in pan.
  • Cover with foil and roast for 10 minutes. Reduce the heat to 350°F and cook for 1 hour more or until thermometer inserted in meat reads 155°F.

Nutrition Facts : Calories 342.6, Fat 21.5, SaturatedFat 7.4, Cholesterol 107.2, Sodium 429, Carbohydrate 1.2, Fiber 0.4, Sugar 0.4, Protein 34

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #eggs-dairy     #pork     #vegetables     #oven     #easy     #european     #beginner-cook     #dinner-party     #holiday-event     #romantic     #easter     #cheese     #dietary     #new-years     #wedding     #valentines-day     #meat     #pork-loins     #greens     #spinach     #peppers     #tomatoes     #taste-mood     #equipment