BAVARIAN CHOWDER

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Bavarian Chowder image

This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!

Provided by Doc Joe

Categories     Chowders

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 lb smoked sausage, slice into 1/4 rounds
3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
2 tablespoons butter or 2 tablespoons margarine
2 carrots, sliced about 1/4-inch thick
1/2 teaspoon caraway seed
1 (10 3/4 ounce) can cambell's cream of mushroom soup
1 (10 3/4 ounce) can cambell's cream of celery soup
1 1/3 cups whole milk
1 1/3 cups water

Steps:

  • In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
  • Add remaining ingredients and cook until the cabbage is tender.

Nutrition Facts : Calories 458.6, Fat 35, SaturatedFat 13.3, Cholesterol 72.8, Sodium 1920.5, Carbohydrate 15, Fiber 1.8, Sugar 6.5, Protein 20.8

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