MEATLOAF WELLINGTON
This recipe isn't my own, and I cannot for the life of me remember where I got it. It's really good, though! Sometimes I make 1 big one, and for company I make mini individual ones. Just a fancier way to serve meatloaf.
Provided by Wildflour
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350•.
- Mix meats together by hand in a large bowl.
- Add worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
- Mix by hand and shape into a loaf in a greased, shallow baking dish.
- Drape the loaf with bacon strips.
- Bake 1 1/2 to 2 hours or until done.
- Cool 10 to 15 minutes.
- Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).
- Reserve the remaining 2 for decorating.
- Overlap the triangles on a large, lightly floured surface to make a large rectangle.
- Gently press together the seams and perforations.
- Place over meat loaf and mold to fit.
- Trim off excess dough.
- Use remaining rectangles to make a design for the top; cookie cutters work great, you can also make ropes and tie them into bows and such.
- Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.
- Makes 6 to 8 servings.
Nutrition Facts : Calories 728, Fat 25.6, SaturatedFat 8.9, Cholesterol 224.5, Sodium 1664.3, Carbohydrate 76.2, Fiber 4.3, Sugar 12.3, Protein 45.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #easy #beginner-cook #dinner-party #comfort-food #inexpensive #ground-beef #meat #brunch #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love