SLICE LEMON PIE

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SLICE LEMON PIE image

Number Of Ingredients 7

1 ¼ C. sugar
2 Tbs. flour
½ tsp. salt
¼ C. soft butter
3 eggs
1 lemon
½ C. water

Steps:

  • Mix sugar, flour, salt. Blend in butter. Mix well. Add 3 beaten eggs, reserve 1 tsp. egg white for later. Blend until smooth. Grate 1 tsp lemon rind, peel lemon, slice thin (about 1/3 C.). Add water to rind and lemon. Combine all together. Pour in 8" pastry. Seal top, make slits, brush with egg white, sprinkle with cinnamon sugar. Bake at 400 for 30-35 min.

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