QUICK & EASY POACHED SALMON

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Quick & Easy Poached Salmon image

Make and share this Quick & Easy Poached Salmon recipe from Food.com.

Provided by Joel6538

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 skin-on salmon fillet
water (to cover)
kosher salt
pepper

Steps:

  • Place filet, skin side down, in a small stock pot.
  • Pour enough water over to cover the salmon by about two inches.
  • Place pot on high heat until just beginning to boil.
  • Remove salmon from water and pat dry.
  • Sprinkle with Kosher salt and pepper to taste.
  • This goes great with a little garlic mayonnaise or a vinaigrette.

Nutrition Facts : Calories 101, Fat 3.5, SaturatedFat 0.6, Cholesterol 36.6, Sodium 59.6, Protein 16.3

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