5-LAYER MEXICAN DIP

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5-layer Mexican Dip image

I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.

Provided by lauralie41

Categories     Black Beans

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (15 1/2 ounce) can refried black beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup sour cream, Breakstone or Knudsons
1 cup cheese, Kraft shredded cheddar
1 tomatoes, chopped
1/3 cup green onion, sliced
ripe olives, pitted (optional)
tortilla chips (optional)

Steps:

  • In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
  • Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.

*** Explore more 5-layer Mexican Dip Recipes »

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