MEATLOAF EXPRESS

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Meatloaf Express image

"Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!"

Provided by @MakeItYours

Number Of Ingredients 4

1 1/2 pounds lean ground beef
1 cup plain dry bread crumbs
1 egg, beaten
1 (14.5 ounce) carton Campbell's® Sweet Onion Soup

Steps:

  • Heat the oven to 400 degrees F.
  • Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. Season with salt and black pepper, if desired.
  • Shape the beef mixture into a 10x4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
  • Bake for 25 minutes or until the meatloaves are cooked through
  • Footnotes
  • Flavor Variation: Stir 1/4 cup ketchup into the soup before using as directed in the recipe above.
  • .

*** Explore more Meatloaf Express Recipes »

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