GREEN EGGS AND HAM
Provided by Michael Chiarello : Food Network
Time 23m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat a broiler or a lightly oiled stove-top grill pan.
- Bring the water to a boil in a medium saucepan. Salt the water, add the vinegar, and then lower the heat so the water barely bubbles. One at a time, break the eggs into a custard cup or small bowl, and then pour into the water, trying not to break the yolks. With a slotted spoon, gently lift and shape the whites around the egg yolks until glazed but still liquid, about 2 1/2 minutes longer.
- While the eggs poach, toast the bread slices on both sides. Put a slice of toast on each of 2 plates. Immediately top with the prosciutto so that it softens from the heat of the toast. Lift the poached eggs out of the water with a slotted spoon, letting excess water drip off, and then place an egg on each toast. Drizzle each toast with 2 teaspoons chive oil and then grind a little black pepper over each. Serve immediately.
- Chive Oil:
- 2 cups coarsely chopped fresh chives
- 1 cup olive oil
- Place chives and olive oil in a blender and puree. Strain through a fine-mesh strainer. Pour through a funnel into a bottle for storage. Cover and refrigerate. Use within 2 weeks.
- Yield: 3/4 cup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #breakfast #main-dish #eggs-dairy #eggs #stove-top #dietary #low-carb #low-in-something #equipment
You'll also love
