PARMESAN PASTA

Parmesan Pasta image

No time to make Grandma's slow-simmered spaghetti sauce? In times like these, this easy 20-minute Parmesan Pasta is your best, most delicious bet.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 oz. spaghetti, uncooked
1/4 cup (1/2 stick) butter or margarine
1 clove garlic, minced
1/2 cup KRAFT Grated Parmesan Cheese
2 medium tomato es, chopped (about 1 cup)
1/4 cup chopped fresh parsley

Steps:

Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
Melt butter in same pan on medium heat. Add garlic; cook and stir until tender. Add spaghetti; toss to coat.
Add cheese; mix lightly. Top with tomatoes and parsley.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 4 g, Protein 14 g