CROCKPOT MEXICAN SHREDDED CHICKEN RECIPE - (4.3/5)

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Crockpot Mexican Shredded Chicken Recipe - (4.3/5) image

Provided by mnhenselen

Number Of Ingredients 9

2 pounds chicken breast, boneless, skinless
1 cup chicken broth
1/3 cup salsa (my favorite is El Pato, sold at my Walmart near the canned tomatoes)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon chili powder or to taste
1/4 teaspoon paprika
1 1/2 teaspoon cumin
Sea salt and pepper to taste

Steps:

  • Place chicken in slow cooker. Add remaining ingredients and stir to combine. Cook on low for 6-8 hours. Shred chicken with forks about 1/2 hour before serving. Serve and enjoy!

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