MEATLESS CALZONES

Meatless Calzones image

Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 frozen Texas-size white dinner rolls
1/2 cup each chopped sweet red pepper, fresh mushrooms and broccoli
1 tablespoon chopped green onion
1 garlic clove, minced
3 teaspoons olive oil, divided
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons crumbled feta cheese
1 tablespoon minced fresh parsley
4 teaspoons Italian salad dressing

Steps:

Let rolls rise until doubled, following package directions. Meanwhile, in a small skillet, saute the red pepper, mushrooms, broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Combine the cheeses and parsley; stir into vegetables. , On a lightly floured surface, roll each dinner roll into a 7-in. circle; brush with salad dressing. Spoon vegetable mixture onto half of each circle; spread to within 1 in. of edges. Fold dough over filling; pinch edges to seal. , Place on an ungreased baking sheet. Brush with remaining oil. Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 333 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.