PAN FRIED NOODLES WITH HOISIN BEEF

Pan Fried Noodles With Hoisin Beef image

Provided by Skypoodle

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

4 ounces zucchini, julienne
2 ounces carrots, julienne
4 ounces squash, julienne (banana, acorn, etc.)
4 ounces shiitake mushrooms, sliced
8 ounces chow mein noodles
1 tablespoon sugar
1 pinch salt, to taste
1 pinch black pepper, to taste
3 tablespoons water
5 tablespoons cooking oil, divided
8 ounces tri-tip steak, thinly sliced
2 tablespoons oyster sauce
2 tablespoons hoisin sauce

Steps:

Cook the chow mein noodles according to package directions.
Heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. Remove to serving platter.
Stir-fry beef slices in remaining oil for 2 minutes.
Add vegetables, Oyster sauce, hoisin sauce and sugar. Stir-fry for 2 minutes.
Add water and stir-fry until heated through.
Pour over noodles and serve.

Nutrition Facts : Calories 513.5, Fat 35.3, SaturatedFat 4.8, Cholesterol 0.2, Sodium 681.3, Carbohydrate 46.2, Fiber 4.4, Sugar 8.2, Protein 6.7