MEATBALLS FOR SAUCE
This recipe has been handed down in my Italian family. Each generation tweaking it a little. I make enough of these meatballs for 3 or 4 meals (I serve 5 people each time). I freeze the cooked meatballs in serving size baggies - about 20 per meal.
Provided by Laura Aden @lauraaden
Categories Beef
Number Of Ingredients 8
Steps:
- Place all ingredients in a large mixing bowl.
- Roll into 1 inch balls
- Place oil in large frying pan (enough to cover bottom by 1/2 inch). Turn heat on to medium high.
- Place meatballs in pan of oil - depending on the size of you pan, this might take 3 or 4 batches of frying. Turn balls after 3 or 4 minutes and let cook for another 3 or 4 minutes until all are cooked. Drain on paper towel in bowl.
- Serve with your favorite marinara sauce (my favorite is Colella Spaghetti Sauce - recipe is on this site).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
