ONION STEAK SANDWICHES

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Onion Steak Sandwiches image

"My husband, Harold, and I like to have these delicious steak sandwiches for dinner as a change of pace," relates sharon Crider from her kitchen in Junction City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 medium onion, halved and thinly sliced
3 tablespoons butter
1-1/2 pounds beef top round steak, cut into thin strips
1 tablespoon olive oil
6 Italian rolls, split

Steps:

  • In a small saucepan, combine the first seven ingredients. Bring to a boil. Reduce the heat; cover and simmer for 10 minutes., Meanwhile, in a large skillet, saute onion in butter until tender; add the steak. Cook and stir until meat reaches desired doneness; drain,. Stir in the tomato sauce mixture. Brush oil over cut side of rolls; fill with steak mixture.

Nutrition Facts :

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