COCONUT SHRIMP STIR FRY

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Coconut Shrimp Stir Fry image

Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine (medium grain) rice.

Provided by Just Happy

Categories     Thai

Time 10m

Yield 1 batch, 3 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
3 garlic cloves, chopped
1 tablespoon fresh grated ginger
3 scallions, chopped
1 small green chili pepper, chopped
4 tablespoons coconut milk
11 ounces shrimp, raw
1 tablespoon fresh cilantro, chopped

Steps:

  • Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
  • Add coconut milk, mix and cook until bubbles.
  • Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
  • Garnish with fresh cilantro to serve.

Nutrition Facts : Calories 214.5, Fat 14.5, SaturatedFat 5.1, Cholesterol 131, Sodium 595.5, Carbohydrate 6.3, Fiber 0.9, Sugar 1.2, Protein 15.5

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