MEATBALLS AND TWISTERS

Meatballs and Twisters image

Enjoy your delicious dinner made with meatballs and spiral pasta that is ready in 40 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 15

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Ingredients

3 cups uncooked rainbow rotelle (spiral) pasta (8 ounces)
1/2 pound ground beef
1/3 cup soft bread crumbs
1/3 cup finely chopped onion
1 tablespoon Worcestershire sauce
1/8 teaspoon ground red pepper (cayenne)
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1/4 cup finely chopped fresh parsley
1/4 cup tomato paste
2/3 cup Progresso™ chicken broth (from 32 oz carton)
2 tablespoons sugar
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon salt

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, spray 10-inch nonstick skillet with cooking spray. Mix beef, bread crumbs, onion, Worcestershire sauce, red pepper and garlic. Shape mixture into 1-inch balls. Cook meatballs in skillet over medium-high heat until brown on all sides.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cook about 15 minutes or until meatballs are no longer pink in center. Serve over pasta.

Nutrition Facts : Calories 460, Carbohydrate 73 g, Cholesterol 30 mg, Fiber 6 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1400 mg