COUNTRY STYLE POT ROAST
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before adding vegetables) but I make this on the stove top in a large covered pot. I also add 2-3 sliced garlic cloves for added flavor. This pot roast is great with or without the...
Provided by Margaret Jacobs
Categories Roasts
Time 2h55m
Number Of Ingredients 19
Steps:
- 1. Coat all sides of the roast with Worcestershire sauce and rub in. Sprinkle meat with tenderizer and flour. In a Dutch oven melt the butter. Brown meat slowly on all sides. Sprinkle with salt and pepper.
- 2. Dissolve the bouillon cube in 1/2 C water. Add oregano and basil. Pour over the meat. Cover and cook over medium heat for 1 1/2 to 2 hours.
- 3. Add onions and carrots and cook 15 minutes.
- 4. Add potatoes and 1/2 C water. Cook about 45 minutes or until vegetables and meat are tender.
- 5. Sour Cream Gravy: Combine 1 1/3 C roast drippings, flour and water. Cook over medium heat until thickened. Stir in sour cream.
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