CINNAMON-SPICED APPLESAUCE

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Cinnamon-Spiced Applesauce image

Categories     Sauce     Fruit     Side     Kid-Friendly     Low Sodium     Apple     Fall     Cinnamon     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 5

3 pounds apples, peeled, cored, cut into 3/4-inch pieces
1 cup water
1/3 cup (packed) golden brown sugar
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Combine apples, 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring occasionally. Reduce heat, cover and simmer until apples are very tender, about 25 minutes. Uncover and simmer until almost all liquid in saucepan has evaporated, about 6 minutes. Remove from heat. Stir in lemon juice and cinnamon. Cool 30 minutes.
  • Using fork, mash apple mixture until coarse and chunky. Serve at room temperature or refrigerate until cold. (Applesauce can be prepared 3 days ahead. Cover and keep refrigerated.)

*** Explore more Cinnamon-Spiced Applesauce Recipes »

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