JOSIE'S BEAN SOUP

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Make and share this Josie's Bean Soup recipe from Food.com.

Provided by salvador1709

Time P2DT10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup navy beans
1/2 cup ketchup
1/2-1 lb ham hocks or 1/2 lb ground smoked ham
2 teaspoons HP steak sauce
1 1/2 teaspoons celery salt
1/2 cup onion, chopped
4 cups water
3/4 cup celery, chopped
3 teaspoons chicken bouillon mix
1/2 cup carrot, diced

Steps:

  • Wash beans.
  • In large pot boil beans with ham hocks.
  • Cook until beans start to break up, approximately 1 hour.
  • Remove hocks and grind or chop meat.
  • Return meat to pot and add the remaining ingredients.
  • Simmer 1 hour.

Nutrition Facts : Calories 56.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 375.4, Carbohydrate 11.8, Fiber 2.9, Sugar 4.5, Protein 2.5

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