Make and share this Josie's Bean Soup recipe from Food.com.
Provided by salvador1709
Time P2DT10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans.
- In large pot boil beans with ham hocks.
- Cook until beans start to break up, approximately 1 hour.
- Remove hocks and grind or chop meat.
- Return meat to pot and add the remaining ingredients.
- Simmer 1 hour.
Nutrition Facts : Calories 56.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 375.4, Carbohydrate 11.8, Fiber 2.9, Sugar 4.5, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #soups-stews #1-day-or-more
You'll also love