MEATBALLS A L'ORANGE

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Meatballs a L'Orange image

Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.

Provided by PalatablePastime

Categories     Fruit

Time 45m

Yield 24 meatballs

Number Of Ingredients 12

1 egg
1/2 cup water
1 lb lean ground beef
1/2 cup breadcrumbs
1/4 teaspoon salt
2 teaspoons horseradish
1 cup water chestnut, minced
2/3 cup orange marmalade
1 clove garlic, finely minced
2 tablespoons soy sauce
2 tablespoons lemon juice
1/3 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, beat together egg and 1/2 cup water.
  • Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
  • Shape mixture into balls about 3/4" diameter and place on a foil lined cookie sheet.
  • Bake at 350 degrees for 30 minutes or until lightly browned.
  • Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
  • Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.

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