CAMPFIRE CHICKEN STEW

Campfire Chicken Stew image

My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. -Florence Kreis, Beach Park, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3 to 4 medium potatoes, peeled and sliced
1 cup thinly sliced carrots
1 medium green pepper, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 606 calories, Fat 29g fat (8g saturated fat), Cholesterol 156mg cholesterol, Sodium 976mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 52g protein.