HALF AND HALF

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Half and Half image

Provided by Martha Stewart

Categories     Drink Recipes

Yield Makes 1 pint

Number Of Ingredients 2

8 ounces ale, such as Bass
8 ounces stout, such as Guinness

Steps:

  • Carefully pour ale into a pint glass (let foam mostly subside). Holding a small spoon upside down just over ale, slowly pour stout over spoon into glass (stout should sit on top of ale).

Nutrition Facts : Calories 213 g

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