MEATBALL SOUP

Meatball Soup image

Make and share this Meatball Soup recipe from Food.com.

Provided by Tonkcats

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 quarts water
20 -25 small meatballs
2 cans tomato sauce (8 ounces each)
2 beef bouillon cubes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
to taste salt
to taste black pepper, ground
2 -3 stalks celery, sliced
2 -3 carrots, sliced
1 -2 clove garlic, minced
1 cup elbow macaroni, uncooked
to taste parmesan cheese

Steps:

Bring water to a boil in a large saucepan.
Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 81.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 375.1, Carbohydrate 16.2, Fiber 1.4, Sugar 2, Protein 2.9

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #easy #kid-friendly #dietary #low-calorie #low-carb #inexpensive #ground-beef #low-in-something #meat #number-of-servings #3-steps-or-less