EASY MACARONI CASSEROLE

Easy Macaroni Casserole image

Make and share this Easy Macaroni Casserole recipe from Food.com.

Provided by LizCl

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces elbow macaroni, cooked
1 lb ground beef
1 (26 ounce) jar spaghetti sauce
3/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup chopped onion
1 teaspoon garlic powder
green peppers or pepperoni

Steps:

Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
Transfer to a 13 X 9 inch baking dish.
Top with mozzarella and remaining Parmesan.
Bake for 20-30 minutes at 375 degrees.

Nutrition Facts : Calories 522.4, Fat 22.8, SaturatedFat 9.6, Cholesterol 77.2, Sodium 985.7, Carbohydrate 46.7, Fiber 1.9, Sugar 13, Protein 30.9

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