MEATBALL "PIZZA" CASSEROLE RECIPE - (4.1/5)

Meatball

Provided by garry53

Number Of Ingredients 6

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1 recipe Basic Meatballs
2 cans (11 oz. each) refrigerated thin crust pizza dough
1 can (15 oz.) pizza sauce
1/2 cup chopped green peppers
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

PREPARE Basic Meatballs as directed, except use 1 lb. each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs and increase the baking time to 15 min. or until meatballs are done (160ºF). HEAT oven to 400ºF. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan. UNROLL remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape. BAKE 20 min. or until golden brown.