MEAT LOVERS VEGGIE BURGER

MEAT LOVERS VEGGIE BURGER image

Provided by Carrie Sue Durgin

Categories Burgers

Time 30m

Number Of Ingredients 13

4 Tbsp olive oil
2 lb mixed mushrooms/crimini,shiitake, portabello
1/2 c finely chopped onions
6 clove garlic
2/3 c rolled oats
1/3 c shredded parmesan cheese
3/4 c italian bread crumbs
2 eggs, beaten
1 tsp parsely
1 tsp oregano
1/2 tsp salt
1/4 Tbsp pepper
2 tsp steak sauce (optional)

Steps:

1. In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.
2. In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
3. Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
4. Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
5. Sprinkle on the steak sauce while cooking. (optional) Then serve.
6. If you are putting them on the grill, leave out step 4. Add your regular condiments and enjoy.