TRIPLE SHERBET DESSERT

Triple Sherbet Dessert image

"For a special, refreshing and lovely treat, try this sherbet dessert," suggests Mrs. Howard Hinseth of Minneapolis, Minnesota. "Our children requested this dessert many times over the years."

Provided by Taste of Home

Time 15m

Yield 12-16 servings.

Number Of Ingredients 5

Ingredients

1 package (14-1/2 ounces) coconut macaroon cookies, crumbled
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans, optional
1/2 cup sweetened shredded coconut
1 pint each orange, lemon and lime sherbet, softened

Steps:

In a large bowl, combine the cookie crumbs, whipped topping, pecans and coconut., Spread half into a 13-in. x 9-in. dish. Spread with orange sherbet; freeze for 10-15 minutes. Repeat with lemon and lime layers. Top with the remaining cookie mixture. Cover and freeze until firm.

Nutrition Facts : Calories 279 calories, Fat 13g fat (9g saturated fat), Cholesterol 3mg cholesterol, Sodium 33mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.