CRAB AND BLUE CHEESE MUSHROOMS
I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps. , Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.
Nutrition Facts :
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