MC DONALD'S BISCUITS

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Mc Donald's Biscuits image

Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request.

Provided by Concoctionista

Categories     Breads

Time 17m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 5

2 cups Bisquick baking mix
2/3 cup buttermilk
2 teaspoons sugar
1/4 teaspoon salt
2 tablespoons margarine, melted and divided

Steps:

  • Preheat oven to 450 degrees.
  • Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
  • Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
  • Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
  • Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.

Nutrition Facts : Calories 174.5, Fat 8, SaturatedFat 2, Cholesterol 1.5, Sodium 451.2, Carbohydrate 22.3, Fiber 0.7, Sugar 5.8, Protein 3.3

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