BROCCOLI AND TOFU IN THAI PEANUT SAUCE
Steps:
- Steam the broccoli florets in a covered wok or stir-fry pan with about 1/2 inch of water, until tender-crisp.
- Gently stir in the tofu and peanut sauce. Cook over medium heat until heated through. Add salt to taste, and serve at once.
- Menu
- Broccoli and Tofu in Thai Peanut Sauce (this page)
- Hot cooked brown rice or noodles
- Mixed Greens with Wild Mushrooms (page 53)
- Fresh fruit or any fruity dessert from Chapter Eleven
- nutrition information
- Calories: 176
- Total Fat: 9g
- Protein: 9g
- Carbohydrate: 13g
- Cholesterol: 0mg
- Sodium: 106mg
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