COLA-BARBECUE GRILLED STEAKS WITH CREAMY CAESAR VEGETABLES

Cola-Barbecue Grilled Steaks with Creamy Caesar Vegetables image

Provided by Food Network

Time 20m

Number Of Ingredients 15

1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
1 tablespoon olive oil
2 teaspoons spicy steak seasoning
1/2 cup cola (or regular) barbecue sauce
8 oz whole baby portabellas, halved
1/2 cup mini sweet peppers, thinly sliced
1 medium zucchini (or yellow) squash, thinly sliced
1 cup canned, quartered artichoke hearts, drained
3 tablespoons sun-dried tomato finishing butter
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup light Caesar dressing
2 tablespoons presliced green onions
2 tablespoons grated Parmesan cheese
1 (24- x 12-inch) sheet nonstick aluminum foil

Steps:

Cola-Barbecue Grilled Steaks: 1.Preheat grill. Coat steaks on both sides with olive oil and seasoning. 2.Place steaks on grill; grill 4-5 minutes on each side or until steaks are 145°F (for medium rare). Brush sauce over both sides of steak during last 2 minutes of grill time. 3.Remove steaks from grill; let stand 5 minutes to rest before slicing. Serve. Creamy Caesar Vegetables: 1.Preheat grill. 2.Halve portabellas. Slice peppers and squash. 3.Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet. 4.Place packet on grill over indirect heat; grill 12-15 minutes or until vegetables are tender when pierced with a fork. 5.Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.