A simple frittata that the kids are sure to love. Easy to put together with your average fridge & pantry staples!
Provided by Mandy
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Grease a 4-cup quiche or baking dish.
- Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
- Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
- Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.
Nutrition Facts : Calories 268.4, Fat 19.6, SaturatedFat 10, Cholesterol 356.2, Sodium 328.6, Carbohydrate 3.3, Fiber 0.3, Sugar 1.1, Protein 19.3
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