SIMPLE SPAGHETTI FRITTATA

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Simple Spaghetti Frittata image

A simple frittata that the kids are sure to love. Easy to put together with your average fridge & pantry staples!

Provided by Mandy

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

6 eggs
1/2 cup milk
1/3 cup parsley, choppped
100 g button mushrooms, sliced
1 cup tasty cheese, grated
420 g canned salt-reduced spaghetti, in tomato sauce

Steps:

  • Preheat oven to 180°C.
  • Grease a 4-cup quiche or baking dish.
  • Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
  • Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
  • Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.

Nutrition Facts : Calories 268.4, Fat 19.6, SaturatedFat 10, Cholesterol 356.2, Sodium 328.6, Carbohydrate 3.3, Fiber 0.3, Sugar 1.1, Protein 19.3

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