PEACH ICED TEA WHISKEY RECIPE BY TASTY

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Peach Iced Tea Whiskey Recipe by Tasty image

Here's what you need: boiling water, black tea bags, whiskey, fresh peaches, sugar, water, lemon, fresh peach, lemon, fresh mint

Provided by Robert Broadfoot

Categories     Drinks

Yield 10 glasses

Number Of Ingredients 10

8 cups boiling water
7 black tea bags
1 ½ cups whiskey
2 fresh peaches, diced
1 cup sugar
1 cup water
1 lemon, juiced
1 fresh peach, sliced
1 lemon, sliced
fresh mint

Steps:

  • In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
  • Bring syrup ingredients to boil, then reduce heat to medium.
  • Strain syrup through a fine strainer to remove fruit pieces.
  • Add syrup and whiskey to tea, then chill until ready to serve.
  • Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 20 grams

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