MAZETTI

Mazetti image

Provided by Timothy H.

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 lb wide egg noodles, cooked and drained
1 large onion, chopped
4 stalks celery, chopped
1 -2 garlic clove, minced
1/4 lb mushroom, chopped
2 tablespoons butter
1 (12 ounce) can corn, undrained
10 1/2 ounces condensed tomato soup
1/2 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb cheddar cheese, shredded

Steps:

Brown the beef and drain the fat.In a 9x13 baking add the cooked noodles and ground beef; set aside.
In the same skillet sauté the onion, celery, garlic, and mushrooms in the butter until onion is tender. Add this mixture to the noodles and beef. Stir in the corn, tomato soup, milk, salt and pepper until well mixed.
Sprinkle the shredded Cheddar Cheese on top. Bake uncovered in a perheated oven at 400°F for 25-30 minutes or until bubbly and hot. Serve.

Nutrition Facts : Calories 618.4, Fat 31.3, SaturatedFat 16, Cholesterol 136, Sodium 1217.5, Carbohydrate 53.6, Fiber 4.5, Sugar 8.6, Protein 33.3