30-MINUTE CHEESE & MUSHROOM STUFFING SKILLET

30-Minute Cheese & Mushroom Stuffing Skillet image

Portobello mushrooms, stuffing moist with mushroom gravy and melted Swiss cheese make this 30-minute skillet a strong contender for new favorite dish!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. butter
3/4 lb. sliced portobello mushrooms
1-2/3 cups water
1 zucchini, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup HEINZ HomeStyle Rich Mushroom Gravy
3/4 cup KRAFT Shredded Swiss Cheese

Steps:

Melt butter in large nonstick skillet on medium-high heat. Add mushrooms; cook 6 to 8 min. or until tender, stirring frequently. Remove from skillet.
Add water and zucchini to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with mushrooms, gravy and cheese; cover.
Cook on low heat 5 min. or until sauce is heated through and cheese is melted, stirring occasionally.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g