Best Mazetti Recipes

JOHNNY MAZETTI

JOHNNY MAZETTI image

Number Of Ingredients 11

Ingredients

1 ¼ pounds ground beef
1 green pepper, chopped
1 onion, chopped
1 stalk celery, chopped 1 can mushrooms, chopped
Fry above ingredients together. Add mushrooms and continue to fry until meat is browned. Remove from stove and add the ingredients below:
1 can tomato soup
1 can tomato paste
1 can Arturo sauce
1 bottle stuffed olives
2 pkgs. of wide egg noodles
Cook and drain. Mix in noodles with all the other ingredients.

Steps:

Put into a 12" X 9" pan. Top with 2 cups grated cheese Cook at 350˚ for 45 minutes.

MAZETTI

Mazetti image

Make and share this Mazetti recipe from Food.com.

Provided by Timothy H.

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1/2 lb wide egg noodles, cooked and drained
1 large onion, chopped
4 stalks celery, chopped
1 -2 garlic clove, minced
1/4 lb mushroom, chopped
2 tablespoons butter
1 (12 ounce) can corn, undrained
10 1/2 ounces condensed tomato soup
1/2 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb cheddar cheese, shredded

Steps:

Brown the beef and drain the fat.In a 9x13 baking add the cooked noodles and ground beef; set aside.
In the same skillet sauté the onion, celery, garlic, and mushrooms in the butter until onion is tender. Add this mixture to the noodles and beef. Stir in the corn, tomato soup, milk, salt and pepper until well mixed.
Sprinkle the shredded Cheddar Cheese on top. Bake uncovered in a perheated oven at 400°F for 25-30 minutes or until bubbly and hot. Serve.

Nutrition Facts : Calories 618.4, Fat 31.3, SaturatedFat 16, Cholesterol 136, Sodium 1217.5, Carbohydrate 53.6, Fiber 4.5, Sugar 8.6, Protein 33.3

JOHNNY MAZETTI (PANAMA)

Johnny Mazetti (Panama) image

Make and share this Johnny Mazetti (Panama) recipe from Food.com.

Provided by Papa D 1946-2012

Categories South American

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 24

Ingredients

16 ounces egg noodles
1 1/2 lbs.- 2 lbs. ground beef
2 cups chopped green peppers
2 cups chopped onions
1 cup chopped celery
1/3 cup chopped stuffed green olive
8 ounces tomato paste
8 oz.can tomato sauce
1 cup tomato sauce (Arturo)
8 oz.can sliced mushrooms
1 lb grated cheddar cheese
1 teaspoon italian seasoning
1 teaspoon garlic powder
1/4 cup finely chopped mushroom
1/4 cup water
1/4 cup tomato sauce
1/4 cup soy sauce
1/4 cup cider vinegar
1 tablespoon brown sugar
1/2 teaspoon salt
1 large garlic clove, finely chopped
1/4 teaspoon black pepper
1 pinch ginger
1 pinch nutmeg

Steps:

FOR THE HOMEMADE ARTURO SAUCE:.
Mix all ingredients together and saute` on low until bubbles begin. Yield is about 1 cup good for a recipe calling for 8 oz can.
FOR THE CASSEROLE:.
Pre-heat oven to 350°F.
In a large skillet brown ground beef, drain, then put in large pot, add chopped peppers, onions, celery, olives and mushrooms. Then add the seasoning and garlic powder to the pot. Mix those ingredients well. Add sauces and tomato paste then mix again. Cook over medium low heat for about 25 to 30 minutes.
In another pot, cook noodles -- when done, add them to the mixture and stir very well. Place mixture in long oblong pan in layers. On each layer, place shredded cheese but leave enough for the top.
Place about 4 teaspoons of butter on the top with remaining cheese, and bake at 350°F for about 35 minutes or until the cheese melts and it is a golden brown. Serve and enjoy. Leftovers freeze well.

Nutrition Facts : Calories 448.4, Fat 19.3, SaturatedFat 10.9, Cholesterol 94.7, Sodium 1171.9, Carbohydrate 46.5, Fiber 4.4, Sugar 9.3, Protein 23.6

GRANDMA BESSIE'S MAZETTI

Grandma Bessie's Mazetti image

This is hard to beat. A family favorite for many years. I've not seen this version of mazetti on this site.

Provided by drlntn

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground chuck
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
4 ounces sliced button mushrooms
2 (10 3/4 ounce) cans tomato soup
1 1/2 lbs Velveeta cheese
12 ounces wide cooked egg noodles
salt & pepper

Steps:

Brown ground chuck with onion, green pepper, and celery. Drain off grease and add 2 cans of tomato soup, mushrooms, salt and pepper. Simmer on low while you cook your noodles.
In two greased casserole dishes, layer meat sauce, noodles, and slices of velveeta cheese, repeat.
Bake at 350 degrees for 40 minutes covered with foil. Stir halfway through cooking time.

Nutrition Facts : Calories 742, Fat 39.4, SaturatedFat 21.5, Cholesterol 204.3, Sodium 2374.3, Carbohydrate 43.9, Fiber 3.2, Sugar 19.9, Protein 52.8

MAZETTI

Mazetti image

This is a receipe that my best friend gave me years ago and it is so good. It is very filling and make a large dish for the whole family. I have made this for everyone in my family and for friends also..they love it a lot. This also taste even better the next day for leftovers. yummmy Enjoy

Provided by Margaret Shepherd @Laweezie

Categories Beef

Number Of Ingredients 7

Ingredients

2 can(s) cream of mushroom soup
1 large bag of wide egg noodles
1 small block of velveeta cheese
- salt and pepper to taste
1 large onion
1 1/2 pound(s) ground beef
1 can(s) water

Steps:

Gravy: Brown ground beef, and onion. Drain grease. Boil wide egg noodles as directed on package.
Add 2 cans of cream of mushroom soup and 1 can of water. 9X13 inch pan Preheat oven to 350 degrees
Put 1/2 of the noodles in bottom of the pan, layered. cover with 1/2 the gravy over the noodles.
cut velveeta cheese in slices and put 1/2 of them on top of the gravy and noodles. Repeat with next layer of noodles and then put rest of the gravy over them and top with the remaining slices of velveeta cheese.
Bake in oven until cheese is melted and lightly brown. Approximately 10 to 12 minutes.
This is great served with salad and Rolls!!! Enjoy :)