CRANBERRY-ROSé SALAD

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Cranberry-Rosé Salad image

Number Of Ingredients 6

2 (3-ounce) packages raspberry jello
2 cups water boiling
1 (1-pound) can whole cranberry sauce whole
1 (8 1/2-ounce) can crushed pineapple undrained
3/4 cup rose wine
1/2 cup walnuts coarsely chopped

Steps:

  • Dissolve gelatin in boiling water. Stir in cranberry sauce, undrained pineapple and rosé wine. Chill until partially set. Fold in nuts. Pour mixture into a 6 1/2 -cup mold. Chill until firm.

Nutrition Facts : Nutritional Facts Serves

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