MAYONNAISE CHICKEN

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Mayonnaise Chicken image

This is a recipe my grandmother used to make for us all the time. I'm talking about in the late 1950's and early 1960's. I remember how good it was either hot or cold. Hope you'll try it and see!

Provided by awilliams234

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 whole chicken (cut into 8 pieces, skin on or off, whatever you choose )
1/2 cup low-fat mayonnaise or 1/2 cup fat-free mayonnaise
1/3 cup milk
1 1/2 cups seasoned bread crumbs
salt and pepper

Steps:

  • 1. Mix mayonnaise with milk. Wisk until smooth.
  • 2. Add 1/2 teaspoon salt and 1/4 teaspoon pepper to mayonnaise mixture. Mix well.
  • 3. Dip each chicken piece into mayonnaise mixture until coated. Allow excess to drip off.
  • 4. Roll chicken in bread crumbs until coated well. Place on foil lined baking sheet.
  • 5. Bake at 375 degrees for 45 minutes. Raise heat to 425 and bake an additional 15 minutes to crisp crumbs.

Nutrition Facts : Calories 1021.4, Fat 66, SaturatedFat 17.7, Cholesterol 254.8, Sodium 1237.5, Carbohydrate 38.8, Fiber 2.2, Sugar 4.5, Protein 64.5

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