THREE ONION SOUP

Three Onion Soup image

Make and share this Three Onion Soup recipe from Food.com.

Provided by SusanAVeg

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons extra virgin olive oil
4 large yellow onions, diced
4 leeks, including 1 inch of the tender greens, well-washed and diced
5 garlic cloves, minced
6 cups good-quality vegetable stock
1 1/2 cups fruity red wine
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
salt & freshly ground black pepper, to taste
3/4 cup freshly grated parmesan cheese
6 slices country bread

Steps:

Heat the olive oil in a large soup pot over medium heat.
Add onions and leeks, stirring occasionally until vegetables are soft, about 10 minutes.
Add garlic and stir, sautéing for 1 minute.
Add the stock and simmer for about 30 minutes, without a lid, until vegetables are very soft.
Stir in wine, vinegars, and salt and pepper to taste.
Toast the bread and place one slice in the bottom of each of 6 soup bowls.
Ladle the soup into bowls.
Sprinkle cheese evenly over each serving and serve immediately.

Nutrition Facts : Calories 420.9, Fat 12.5, SaturatedFat 3.6, Cholesterol 11, Sodium 598.7, Carbohydrate 54.6, Fiber 4.4, Sugar 7.2, Protein 12.4

*** Explore more Three Onion Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #european #dinner-party #fall #winter #dietary #low-cholesterol #seasonal #inexpensive #low-in-something #onions