CRANBERRY - CORN MUFFINS

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CRANBERRY - CORN MUFFINS image

Categories     Fruit     Breakfast     Bake     Vegetarian     Muffin

Yield 16 muffins

Number Of Ingredients 13

4 oz. fresh cranberries
3 oz. butter
4 oz. brown sugar
6 oz. water
1 egg
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon almond extract
3/4 teaspoon orange extract
1 1/2 teaspoon vanilla extract
7 oz. white whole wheat flour
5 oz. cornmeal
5 oz. all purpose flour

Steps:

  • Pulse cranberries, butter, sugar, eggs, baking powder, baking soda, and extracts in a food processor. Mix flours in a large bowl. Add cranberry mixture and water. Bake in greased muffin tin in a 350 degree oven.

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