MAUI BURGERS

Maui Burgers image

Provided by Kitchen Crew

Categories Burgers

Number Of Ingredients 8

1 lb extra lean ground beef
1 clove garlic, minced
2 scallions, minced
1 tsp fresh ginger root, finely chopped
1 Tbsp low sodium soy sauce
4 slice fresh pineapple or canned, water packed unsweetened
1 tsp worcestershire sauce
4 slice french bread

Steps:

1. Mix the beef, garlic, scallions, ginger and soy sauce together and form in 4 patties of equal size about 3/4\" thick.
2. Grill or broil 4\" from souce of heat, for 7 minutes for medium-rare turning once.
3. While burgers are grilling, brush 4 slices of fresh or canned water-packed unsweetened pineapple with 1 teaspoon worcestershire sauce.
4. Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pienapple).
5. Serve each patty open-face in a 1 ounce toasted slice of French bread, topped with grilled slice, and garnished with 1 tablespoon minced green bell pepper.