CHICKEN CHILI ENCHILADAS

Chicken Chili Enchiladas image

Cheesy enchiladas turn an everyday meal into a fiesta! Dorothy Pritchett of Wills Point, Texas, shares these hearty Southwestern roll-ups.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, thinly sliced
1 tablespoon butter
3 ounces cream cheese, cubed
2 tablespoons canned chopped green chilies
1/8 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons canola oil
3/4 cup shredded cooked chicken
1 tablespoon 2% milk
1 cup shredded Monterey Jack cheese
Chopped green onions and sliced ripe olives, optional

Steps:

In a small skillet, saute onion in butter until tender. Remove from the heat. Stir in the cream cheese, chilies and salt until blended., In another skillet, cook tortillas in oil over medium heat until warmed and lightly browned on both sides. Drain on paper towels. Spoon a fourth of cream cheese mixture down center of each tortilla. Sprinkle with chicken. Roll up and place seam side down in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 15 minutes. Brush tops with milk; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Sprinkle with green onions and olives if desired.

Nutrition Facts : Calories 877 calories, Fat 52g fat (23g saturated fat), Cholesterol 145mg cholesterol, Sodium 1261mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 2g fiber), Protein 44g protein.