GOURMET GREEN BEANS

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Make and share this Gourmet Green Beans recipe from Food.com.

Provided by Cream Puff

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 lb bacon
1 (8 ounce) package fresh mushrooms, sliced
1/2 cup onion, chopped
2 garlic cloves, minced
20 ounces fresh green beans or 20 ounces frozen green beans
1 cup white wine
1 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
  • Cut the bacon in small pieces and brown in a large skillet over medium heat.
  • Remove bacon from skillet with slotted spoon and set aside.
  • Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
  • In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
  • Place mixture in casserole dish and bake for 30 minutes.

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